Top
Free Delivery on all orders over £50
All Major Credit/Debit Cards Accepted
Secure Payments with Paypal
Shop Homepage For the Home Kitchen Search Brown Cow Parsley Kitchen Bundle
Brown Cow Parsley Kitchen Bundle
Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle Brown Cow Parsley Kitchen Bundle

Brown Cow Parsley Kitchen Bundle

'Brown Cow Parsley' kitchen bundle, design exclusively hand drawn by Rachael.

Bundle includes ONE handy apron, ONE fun oven mitt & ONE snazzy tea towel.

All professionally screen printed & made in Britain! This pretty & quirky design will add a soft & contemporary edge to your kitchen!

SAVE 10% with our bundle deal.

  • Available in 4 colours to choose from: apple green, brown, mauve & sea green

Apron:

  • 8oz Cotton Drill - 100% Cotton
  • The apron comes with adjustable, long ties, which fasten around the neck & waist (one size fits all).
  • Each apron is unique with individual button detail (minimum of three buttons).
  • Main body of apron measures 86cm in length.

Oven mitt: 

  • 8oz Cotton Drill - 100% Cotton.
  • Handy hanging loop.
  • Wadding Polyester. Wadding Insulation-British Standard Approval.
  • Oven mitt measures 29cm in height & 20cm in width (at the widest point) Oven mitt glove opening measures 16cm.

Tea towel: 

  • 175g 100% Standard Cotton.
  • Come with a hanging loop.
  • A very generous sized tea towel: dimensions 48cm x 76cm.
  • All machine washable.
Need more info? Click here to contact us
More Info
£31.49
Out of Stock
0 reviews

Write a Review (Brown Cow Parsley Kitchen Bundle)

Your Name:

Your Review:
Note : HTML will not translated
Your Rating :
Click stars to Rate (1 - Not for me, 5 - I simply love it!)

Submit Product Review
Click to search by tag : chef baking cooking cow parsley kitchen bundle
Pinterest LinkedIn Instagram Subscribe Facebook Twitter
Website designed by Rachael Taylor and developed by Chris Murray